No-bake Snickers Pie is rich, creamy, and you get pieces of yummy Snickers bars in every bite. Talking about a melt in your mouth dessert. You haven’t lived life until you’ve had a slice of this creamy pie.
For the Snickers Lover…there’s just something satisfying about a snickers candy bar. This I can promise you: when you’re “hangry” and you need something to satisfy that sweet tooth, grab a fork and dig in a snickers pie!
No bake desserts are my jam during the warmer months, because who really wants to turn on the oven. So during these seasons, I make things like the best cheesecake you have ever tasted, my famous chocolate cream pie, and the classic key lime.
If you’re really a snickers fanatic, don’t miss this deep fried snickers recipe.
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🍫 Ingredients:
- Pie Crust: I am using a pre-made graham cracker crust, but you can make a homemade graham cracker crust if you wanted.
- Cream Cheese: Leave time for it to softened so the pie is ultra creamy.
- Peanut Butter: Crunchy peanut butter or chunky peanut butter works the best for snickers pie. But if you’re a creamy peanut butter fan, it will still be delicious.
- Powdered Sugar – thickens up the pie filling
- Instant Pudding Mix: Grab the cheesecake kind. If you can’t find it, you can use vanilla pudding mix instead.
- Heavy Whipping Cream – for the delicious center of the pie
- Cool Whip: Make sure it’s thawed completely before using.
- Snickers Bars: I’m using full size, you can also use the mini or snack versions it will just take more of them.
For a full list of ingredients and their measurements, 📋 please view my printable recipe card at the bottom of the post.
Substitutions and Variations
- If you have another favorite candy bar, try it!. We’ve tried this with butter finger bars for those extra peanut butter flavors, Payday bars and Milky Way bars.
- Like Chocolate? Try an Oreo cookie crust or a delicious chocolate graham cracker crust for a more intense chocolatey flavor.
- You can also sprinkle graham cracker crumbs on the top of the pie or crunchy peanuts!
- Drizzle the top of your snickers pie with caramel sauce, chocolate sauce or chocolate syrup, or peanut butter. We also added some chopped peanuts.
- Learn more about piping decorations and see my tips and tutorials.
🔪 Instructions:
Step 1: Beat together the cream cheese, powdered sugar, and peanut butter in a large bowl until combined using an electric mixer.
Step 2: Then mix in the cheesecake pudding mix.
Step 3: While mixing, slowly pour in the heavy whipped cream.
Step 4: Gently fold in half of the Cool Whip. Beat until it’s fluffy.
Step 5: Chop 6 candy bars into small bite size pieces and fold them into the peanut butter mixture using a spoon or spatula.
Step 6: Scoop the filling into the prepared graham cracker crust, smoothing the top into a mound.
Step 7: Pipe the remaining Cool Whip topping on top of the whole pie and decorate with the leftover Snickers pieces.
Step 8: Place the pie in the fridge for at least 3 hours before serving. Avoid putting the pie in the freezer for a faster setting time, you don’t want the candy bar pieces to get too hard.
GARNISH/SLICE/SERVE: Once fully chilled, cut a slice of this pie and serve!
Recipe Tips for Snickers Pie Recipe
Chopping Snickers: Don’t want to spend the time chopping? Add the Snickers to a food processor and pulse for a couple of seconds.
Fun Fact
The name “Snickers” has humble beginnings. The chocolate-coated peanut, caramel and nougat bar was named after the Mars family’s favorite horse.
Recipe FAQs
This Pie is best when it’s eaten the same day it’s made. However, you can store it in the refrigerator, covered for up to 2 days.
Yes, you can. Once its complete ready and assembled, any leftovers can be frozen for up to 1 month. For easier storage, I’d separate pieces on a cutting board or cookie sheet and once frozen, separate each with parchment paper or plastic wrap and freeze in an air-tight container.
More Pies and Easy Desserts You’ll Love
If you tried this Snickers Pie Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you liked it in the 📝 comments below.
Snickers Pie
Ingredients
- 1 graham cracker pie crust
- 8 oz. cream cheese softened
- 1 cup chunky peanut butter
- ½ cup powdered sugar
- 1 3.4-ounce box cheesecake instant pudding mix
- 1 ½ cups heavy whipping cream
- 1 8 oz Cool Whip
- 9 bars Snickers candy bars
Instructions
- In a large mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until fully combined.
- Beat in the cheesecake pudding mix.
- Slowly pour in heavy cream while continuing to beat with the hand mixer.
- Fold ½ of the Cool Whip into the peanut butter mixture until fluffy and combined.
- Chop 6 of the Snickers bars into bite size pieces and fold into the peanut butter mixture.
- Transfer the pie filling into the graham cracker crust and smooth the top into a mound.
- Use the remaining Cool Whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.
- Sprinkle with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.
- Chill for at least 3 hours before cutting and serving.
Notes
Nutrition
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