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–+ servings
A slice of Snickers Pie on a plate.
5 from 2 votes
Created by: Stefanie

Snickers Pie


Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 3 hours 20 minutes
10
Snickers Pie is creamy, decadent, the perfect no bake dessert with a peanut butter cheesecake base and crunchy Snickers candy bars scattered throughout.
10

Ingredients

  • 1 graham cracker pie crust
  • 8 oz. cream cheese softened
  • 1 cup chunky peanut butter
  • ½ cup powdered sugar
  • 1 3.4-ounce box cheesecake instant pudding mix
  • 1 ½ cups heavy whipping cream
  • 1 8 oz Cool Whip
  • 9 bars Snickers candy bars

Instructions

  • In a large mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until fully combined.
  • Beat in the cheesecake pudding mix.
  • Slowly pour in heavy cream while continuing to beat with the hand mixer.
  • Fold ½ of the Cool Whip into the peanut butter mixture until fluffy and combined.
  • Chop 6 of the Snickers bars into bite size pieces and fold into the peanut butter mixture.
  • Transfer the pie filling into the graham cracker crust and smooth the top into a mound.
  • Use the remaining Cool Whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.
  • Sprinkle with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.
  • Chill for at least 3 hours before cutting and serving.

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Notes

Storing: Snickers pie is best when it's eaten the same day it's made. However, you can store it in the refrigerator, covered for up to 2 days.
Take a few minutes to make the graham cracker crust yourself - the flavor is unmatched with store bought crust.
Drizzle the heavy cream into the pie filling slowly while continuously beating with a hand mixer (or stand mixer!) to ensure everything smooths out. The filling will be very thick and lumpy after combining the dry pudding mix and a slow drizzle allows everything to loosen up evenly.

Nutrition

Calories: 466kcal | Carbohydrates: 25g | Protein: 10g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.004g | Cholesterol: 63mg | Sodium: 290mg | Potassium: 278mg | Fiber: 2g | Sugar: 14g | Vitamin A: 831IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 1mg

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