Rhubarb Bread

Scribbled Underline

Rhubarb Bread

Scribbled Underline

Ingredients needed

– 1 cup granulated sugar – 1 teaspoon orange zest – 2 teaspoons vanilla extract – ½ cup vegetable oil – ¾ cup milk – 2 large eggs – 2 cups all-purpose flour – ½ teaspoon salt – 1 ½ teaspoon baking powder – 2 cups fresh rhubarb diced

– ½ cup powdered sugar – 2-3 tablespoons heavy whipping cream – 1-2 drops orange oil

Preheat oven to 350 degrees Farenheit. In a large mixing bowl, combine sugar, orange zest, vanilla, vegetable oil, milk, and eggs. Whisk to combine well.

Step 1:

In a separate bowl, sift together flour, salt, and baking powder.

Step 2:

Rinse the rhubarb and pat dry. It does not need to be peeled. Dice into small ½” pieces. Measure out 2 cups of diced rhubarb.

Step 3:

Gently fold the flour mixture into the wet ingredients. Stir just until wet and dry ingredients are combined – lumps and streaks of flour in the batter are fine.

Step 4:

Mix rhubarb into the batter to distribute evenly, but do not overmix.

Step 5:

Pour batter into a greased or parchment lined 9×5 loaf pan.

Step 6:

 Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 6:

Remove from the oven and cool. (You can turn the bread out onto a wire cooling rack after it has cooled for an initial 10 minutes in the pan.)

Step 7:

Whisk together the ingredients for the glaze. Drizzle the glaze over the bread.

Step 8:

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