I am so looking forward to spring break next week. Less time driving every which way, more time for playing!! Today’s post is a quickie – just a little tip for frosting one of those rose cakes that I love doing. Why do I love them? Because they look beautiful for any occasion AND you can frost one in less than 10 minutes.
You’ll need a frosting that holds its shape pretty well – you know how much I love my swiss meringue buttercream, so I won’t go on and on about that, but it works perfectly for this cake. I’ve also done one with chocolate and the swirls look so beautiful.
Like making beautiful cakes?
Here are some other tutorials to inspire you!