– refrigerated crescent roll dough
– cocktail sausages
– melted butter
– sea salt (such as Maldon’s)
Remove crescent rolls from packaging and gently unroll. Press over the seams gently to form a single sheet of crescent roll dough.
Use a pizza wheel to slice the crescent sheet into four sections and then slice each section into 7 triangles.
Place one cocktail sausage aligned with the wide end of each triangle. Roll up the sausage to form a small crescent roll surrounding the sausage.