Socializing outdoors calls for a huge batch of Strawberry Sangria. Perfect for sipping in the summer sunshine, this white sangria recipe bursts with the refreshing combination of strawberries, raspberries, and lemonade.
A Sauvignon Blanc base marries perfectly with these summer fruit flavors. You’ll make a huge pitcher of perfectly chilled sangria to share! Serve this easy recipe and some classic rum mojitos or strawberry mojitos at your next barbecue. It is seriously my personal favorite drink for warm weather – a fruity sangria that is ultra refreshing.
What is Sangria?
Sangria is an alcoholic beverage originating in Spain. It contains wine mixed with any combination of fresh fruit, fruit juice (typically orange juice), orange liqueur like Triple Sec, sweeteners, and/or sparkling water. Sangria will vary in color depending on the type of wine used and also the added ingredients, though a classic sangria is made with red wine.
This Strawberry Sangria recipe is a light pink color which comes from its white wine base and pink lemonade, strawberry, and raspberry additions. Sangria made from white wine, instead of the traditional red, is called Sangria blanca.
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🍓 Ingredients:
- Sauvignon Blanc – you can also use a rosé wine or pink moscato
- Club Soda – sparkling water adds some bubbles and helps lighten the juices and wine, this needs to be added just before serving as the sangria will lose its bubbles after a couple hours
- frozen pink lemonade concentrate – we like raspberry lemonade, it adds sweetness, flavor, and the beautiful pink color to the sangria
- simple syrup – simple syrup can be purchased or easily made by dissolving granulated sugar in water. The simple syrup adds sweetness, and can be adjusted for personal taste. It mixes more thoroughly in the homemade sangria because the sugar dissolves through high heat to make the syrup.
- strawberries and raspberries – use ripe, flavorful fruit. Wash well before adding to the sangria. Consider using organic produce.
For a full list of ingredients and their measurements, 📋 please view my printable recipe card at the bottom of the post.
Optional Garnish:
Garnish with lemon slices and additional fruit. Lemon slices can be placed in your pitcher or beverage dispenser for serving, but the rind will make the drink bitter if it soaks in the sangria for too long.
Substitutions and Variations
- Wine Options: we used a crisp, dry white wine which balances nicely with the sweetness of the lemonade and fruit. You can use a sparkling rosé, pinot grigio, or a sweeter wine like a pink moscato, but you may want to reduce the simple syrup in the recipe.
- Liquors – You could add ½ cup of lemon vodka or raspberry vodka
- 4th of July Sangria – dress up this summer cocktail recipe with the addition of blueberries or blackberries for a patriotic flair!
- Sangria Popsicles – after the flavors have meddled and you’ve added the club soda, pour the sangria into popsicle molds and freeze to make a frozen treat! For a sweeter sangria base, try substituting ginger ale for the club soda.
🔪 Instructions:
PREP: Chill white wine and fruit. Thaw frozen lemonade concentrate.
Step 1: Rinse fruit. Hull strawberries and slice.
Step 2: Add the thawed lemonade concentrate to a large pitcher or a large beverage container.
Step 3: Add the simple syrup to the lemonade concentrate. Stir to combine.
Step 4: Add the chilled wine to the other ingredients in the pitcher.
You can add a Pro Tip within the step by steps if there is something pertinent to the step you just described.
Step 6: Add the raspberries to the strawberry sangria.
Step 7: Add the strawberries to the strawberry sangria. Chill the sangria mixture for at least 30 minutes to allow sangria flavors to meddle.
Step 8: Add club soda the pitcher just before serving.
Step 9: Add ice to your pitcher if serving immediately. You can also add ice directly to the serving glasses to prevent watering down from the ice melting.
GARNISH/SLICE/SERVE: Summarize whatever the final serving steps are here. Add final photo (vertical) of finished dish.
Recipe Tips for Strawberry Sangria
- This recipe makes a huge batch of sangria – you can reduce the amounts for a smaller crowd.
- If you are using a beverage dispense with a spigot, the fruit pieces can trail down and plug the spigot. I would recommend wrapping the inside of the spigot with cheesecloth and securing with food-safe twine before adding your sangria to the pitcher so that it stays out of the spigot.
- To store leftover sangria, remove all of the ice and lemon slices and store in the refrigerator for up to 3 days. You can also freeze your white wine sangria.
Fun Fact
At the 1964 World’s Fair in New York, Spain featured sangria and it rose to popularity in the United States thereafter! – Mesina Hof
Our FAVORITE Summertime Cocktails
If you tried this Strawberry Sangria or any other recipe on my website, please leave a 🌟 star rating and let me know how you liked it in the 📝 comments below.
Strawberry Sangria
Ingredients
- 1.5 liter sauvignon blanc
- 1 liter club soda
- 6 ounces frozen pink lemonade concentrate (½ can)
- ½ cup simple syrup
- 1 lemon washed and sliced for garnish
- 2 cups fresh strawberries sliced
- 1 pint fresh raspberries gently rinsed
Instructions
- Whisk together frozen lemonade concentrate and simple syrup.
- Gently stir wine with lemonade and sugar mixture.
- Mix liquids in a large beverage container with fruits. Allow to muddle for 10-15 minutes.
- Just before serving, add club soda and ice to beverage container and stir gently.
- Enjoy this adult beverage responsibly.
Video
Notes
- This recipe makes a huge batch of sangria – you can reduce the amounts for a smaller crowd.
- If you are using a beverage dispense with a spigot, the fruit pieces can trail down and plug the spigot. I would recommend wrapping the inside of the spigot with cheesecloth and securing with food-safe twine before adding your sangria to the pitcher so that it stays out of the spigot.
- To store leftover sangria, remove all of the ice and lemon slices and store in the refrigerator for up to 3 days. You can also freeze your white wine sangria.
Nutrition
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Comments & Reviews
Arlene Petty says
I made this for some girl friends and they loved it. It was easy to follow the recipe and it looked beautiful in there glasses.
Sarah says
What could I use in place of wine to make this non-alcoholic?
Stefanie says
Hi Sarah! You can use lemonade, 7-up or Sprite, and the fruits. You may not need the simple syrup. If you just used lemonade and club soda, you could use the simple syrup to sweeten it. It will be so yummy without the wine!
Nicole Thomas says
Can I just used strawberry lemonade instead of the concentrate? I was unable to find that at my grocery. If so how much would you suggest?
Stefanie says
You can, Nicole. We are essentially using the other liquids (wine and club soda) in place of the water to dilute the lemonade concentrate, so the flavor will be a little lighter using lemonade, but I think you’ll still end up with a delicious sangria. Let me know how it turns out!
Sue says
Where did you get the container in this post? Love being able to adjust number of servings.
K says
Delicious and light