Easy Blueberry Cinnamon Rolls

Ingredients needed

On a lightly floured surface, unroll one sheet of dough.

Step 1:

Combine the softened butter, sugar, and cinnamon in a small bowl to create a paste.

Step 2:

With a spatula, spread the cinnamon filling (butter mixture) over the dough so it's almost to the edge. Then spread half the blueberry filling over top.

Step 3:

Roll along the short edge to create a log.

Step 4:

Slice the soft dough using a serrated knife into 1 1/2 inch pieces to make 6 rolls. Repeat these steps with the second sheet of dough and use the remaining filling ingredients.

Step 5:

Place the cinnamon rolls in a lightly greased 9x13 baking dish. Sprinkle 1 cup of fresh blueberries over the cinnamon rolls.

Step 6:

Bake in the preheated oven until the rolls are cooked through and lightly golden brown on top.

Step 7:

In the bowl of a stand mixer or large bowl combine the frosting ingredients and beat on medium speed until smooth and creamy. Scrap down the sides of the bowl as needed. Use a spatula to spread the icing over the top of the rolls and serve.

Step 8:

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