These Hawaiian roll Breakfast Sliders are filled with sausage, eggs, cheese, and a slight sweetness from maple syrup. Combining all of your breakfast faves on the best slider roll you can find!
If you are normally a fan of a good breakfast sandwich or biscuits and haven’t tried your favorite combo on a Hawaiian roll, you have no idea what you are missing! Not only are these great for busy mornings, but they are the show stopper when it comes to hosting brunch.
Have you tried making breakfast charcuterie boards yet? If so, these would be the perfect addition all stacked up and waiting for grabs. Moms, these reheat well so make an extra batch for the next time you have an early morning at the ball field or just to have on hand that the kids can make themselves. We often find ourselves also making these favorite breakfast recipes, The Best Breakfast Crepes or Hot Buttermilk Scones with Cinnamon-Sugar Crust.
Jump to:
🥚 Ingredients:
- Butter – salted
- Eggs – scrambled
- Salt and black pepper – to season the eggs
- Slider Buns – Hawaiian sweet rolls
- Breakfast sausage – pre-cooked breakfast sausage patties
- Cheddar Cheese – grated
- Maple syrup – if you don’t have syrup on hand, swap for some honey.
For a full list of ingredients and their measurements, 📋 please view my printable recipe card at the bottom of the post.
Substitutions and Variations
- If you use unsalted butter, be sure to ad in ½ teaspoon of salt
- You can choose any type of cheese you like. We use a sharp cheddar but you can use any good melting cheese.
- Use bacon, canadian bacon, or deli ham instead of sausage on these delicious breakfast sliders.
- Add some dijon mustard to the top buns before or after baking.
- Try to ad a bit of sliced green onions to the top of the scrambled eggs for an extra flavor.
🔪 Instructions:
PREP: Preheat the oven to 350 degrees.
Step 1: Add a couple of tablespoons of butter to a large skillet and cook over low to medium heat.
Step 2: Crack eggs into a medium size bowl.
Step 3: In a medium mixing bowl, whisk together the eggs until they are fluffy, then pour them into the large nonstick skillet, and stir with a spatula. Season with salt and pepper and even some garlic powder.
Step 4: For the first step in assembling these: slice the tops of the sweet hawaiian rolls in half, making one full slice. Place the bottom buns in a 9×13 baking dish.
Step 5: Spread the scrambled eggs over the rolls.
Step 6: Then, cover the scrambled eggs with slices of cheddar cheese. Add one savory sausage patty to each roll.
Step 7: Then top with the remaining cheese slices and put the tops back together to make a sandwich.
Step 8: Melt the remaining melted butter in the microwave and whisk in the maple syrup. Pour the butter mixture over the tops of the rolls, then use a pastry brush to cover evenly.
Step 9: Cover with aluminum foil and bake in the preheated oven for 15-20 minutes or until the rolls are warm and the cheese has melted. Uncover and continue cooking for another 5 to 10 minutes until the tops are golden brown.
GARNISH/SLICE/SERVE: Cool and serve sausage egg and cheese breakfast sliders for your family breakfast!
How to Make Sausage Egg and Cheese Breakfast Sliders
Recipe Tips:
- We like to use pre-cooked sausage patties for these sausage breakfast sliders – you can also purchase 2 pounds of raw ground sausage and form/cook your own patties, but the pre-cooked kind of fast and also perfectly sized to fit one patty per slider.
- Cooking scrambled eggs slow and low is the key to making creamy, soft scrambled eggs. You can add salt and pepper to taste in your eggs.
Recipe FAQs
Breakfast sliders will stay fresh in the refrigerator for 3 to 4 days when stored in a plastic bag or airtight container.
You can freeze them for up to a month once they have cooled. Transfer them to a baking sheet and freeze for at least 30 minutes before putting them in a freezer bag. This helps to keep them together.
If you tried this Breakfast Slider Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you liked it in the 📝 comments below.
Sausage Egg and Cheese Breakfast Sliders
Ingredients
- ½ cup salted butter divided
- 10 eggs
- 16 Hawaiian rolls
- 15 cooked breakfast sausages
- 10 slices cheddar cheese about ¾ pound
- ¼ cup maple syrup
Instructions
- Preheat the oven to 350°F.
- Heat 1-2 tablespoons of butter in a large skillet over medium-low heat.
- Whisk eggs in a medium mixing bowl until fluffy and combined.
- Pour eggs into melted butter and cook over low to medium heat, scrambling the eggs by gently lifting with a silicone spatula until all the eggs are cooked through.
- Place the rolls into a 9×13 casserole dish and divide/adjust the rolls to fill the casserole dish. Slice the tops off of the rolls in one full slice.Place the bottoms of rolls into the casserole dish and set tops aside.
- Spread the scrambled eggs over the rolls.
- Cover the scrambled eggs with slices of cheddar cheese.
- Top with sausage patties – one sausage patty per roll.
- Top the sausage patty layer with more slices of cheese and then place the tops of the rolls back into place.
- Melt the remaining butter in a microwave safe bowl. Add the maple syrup and whisk the mixture together.
- Pour butter mixture over the rolls, using a pastry brush to spread evenly.
- Cover with aluminum foil and bake for 20 minutes until the cheese is melted and rolls are heated through. Remove aluminum foil and bake for 5-10 minutes longer until the tops are browned.
Would you like to save this?
We’ll email this recipe to you, so you can come back to it later!
Notes
Nutrition
Make this recipe?
Share it with me on Instagram @girlinspired1 and follow on Pinterest for more!
Leave A Reply!