Double Chocolate Chip Frappuccino

Ingredients needed

– 1 cup milk – ½ cup chocolate syrup plus more for drizzle – ½ cup mini chocolate chips – 2 cups ice – Whipped cream for topping

In a high-powered blender pour in the milk and chocolate syrup.

Step 1:

Add mini chocolate chips and ice to the blender.

Step 2:

Pulse to blend until the ice has broken down into equally small pieces.

Step 3:

Drizzle chocolate syrup around the inside of the glass (optional step).

Step 4:

Pour the thick frappuccino between two tall drink glasses.

Step 5:

Top with whipped cream and a chocolate drizzle.

Step 6:

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