Brownie Bottom Cheesecake

best combo of creamy and chocolate!

Ingredients needed:

brownie mix

sour cream

heavy cream

vanilla

water

oil

eggs

chocolate ganache

sugar

powdered sugar

flour

cream cheese

Combine brownie mix, eggs, water, and oil and prepare according to the instructions on the box.

Step 1:

Partially bake the brownies in a springform pan. No need to cool all the way...

Step 2:

Beat cream cheese until smooth, then mix in sugar, vanilla, flour, and sour cream.

Step 3:

Gently stir in eggs, one at a time, by hand.

Step 4:

Pour cheesecake mixture over baked brownies in springform pan.

Step 5:

Bake the brownie bottom cheesecake. Cool gradually and then chill for several hours.

Step 6:

Once the brownie bottom cheesecake is firm, remove from pan and drizzle with chocolate ganache. Slice, to with whipped cream and serve.

Step 7:

Click for all the recipe details.