Banana Split Dump Cake

Scribbled Underline

Ingredients needed

Heat oven to 350 degrees. Stir the crushed pineapple and pie filling together in the bottom of a baking dish.

Step 1:

Sprinkle the cake mix in an even layer on top of the pineapple mixture.

Step 2:

Add the thin pats of butter over the entire top of the dry cake mix. Cold butter slices cut easier and maintain the square pats better.

Step 3:

Sprinkle coconut and nuts on top of the butter.

Step 4:

Bake banana split cake until the topping is browned and bubbling around the edges.

Step 5:

Allow the cake to cool for 30 minutes. Slice bananas and space them out over the top of the dump cake before serving.

Step 6:

Click for all the recipe details