girl. Inspired.

travel, food, design

  • TRAVEL
  • FOOD
    • Breakfast
    • Breads
    • Main Course
    • Desserts
    • Drinks
    • Soups|Salads|Side Dishes
    • Sauces|Dips|Salad Dressings
    • Cake Decorating
      • Inspiration and Ideas
      • Tips and Tutorials
  • Design
    • Craft/DIY
    • Sewing
      • Patterns and Tutorials
      • Pattern and Product Reviews
      • Sewing Ideas and Inspiration
    • Parties
  • Blog
  • About
    • Privacy Policy
  • Subscribe

How to Make Simple Chocolate Peanut Butter Trees

December 23, 2021 by girlinspired Leave a Comment

Jump to Recipe Print Recipe
photo collage with text overlay, peanut butter chocolate christmas trees in a line and also stacked with a bite from the top tree exposing the peanut butter filling

Peanut Butter Chocolate Christmas Trees take your love of Reese’s peanut butter cups and transform them into adorable Christmas tree treats that can be added to your festive dessert platters or enjoyed throughout the holidays with the family.

chocolate covered christmas tree cutouts with white and milk chocolate drizzle on white plate

Apart from looking super cute, these peanut butter Christmas trees are truly addictive – I actually wish someone would hide them from me! Just like our copycat Reese’s eggs or our peanut butter Valentine’s hearts, these peanut butter cup Christmas trees are a must have this time of year.

Stacked peanut butter chocolate christmas trees on parchment paper; top tree with bite taken out so that peanut butter filling is visible

Drizzle your peanut butter chocolate Christmas trees with white or dark melted chocolate or use colored icing writers and sprinkles to resemble bright decorations on these scrumptious treats. Either way, they’re an absolute hit with kids and adults alike and not to be missed!  Add this no-bake peanut butter tree recipe to the must-make list along with your other holiday baking.

peanut butter tree-shaped cutouts and metal cookie cutter

Making Reese’s Peanut Butter Christmas Trees

Making these copycat Reese’s treats is fairly straightforward. First, you will combine peanut butter, butter, sugar, vanilla, and powdered sugar to make the peanut butter filling. This filling gets pressed into a pan so that you can use a cookie cutter to cut out the tree shapes and they will all be the same thickness. After firming up the peanut butter cutouts, simply dip them in a melted chocolate coating and allow them to set! Yum!!

peanut butter tree held over bowl of melted chocolate

How To Store Peanut Butter Chocolate Christmas Trees

These chocolate-covered holiday treats can either be stored at room temperature or in the refrigerator for 5-7 days. 

I like to line my container with a sheet of parchment paper so that the treats don’t stick to the container or each other. 

Freezing These Chocolate Christmas Trees

While you can freeze these Christmas tree treats for up to 3 months, the chocolate notoriously discolors when stored for any extended amount of time in the freezer. You may also find that the chocolate “sweats” when it’s removed from the freezer. Don’t get me wrong, we will EAT them, but they’re not as pretty, and frankly, they’re too delicious to last that long anyway. So if you’re planning to set these out for guests, just keep them in an airtight container on a cool corner of the countertop or in the refrigerator.

If you’re eating these at home with your immediate family, then that shouldn’t be an issue, but if you intend to use these as festive holiday treats served to friends and extended family or as cute gifts, then I suggest that you don’t make them so far in advance. 

If you freeze your peanut butter chocolate christmas trees, do so in an airtight container, lined with parchment paper (placing wax paper between any stacked chocolate Christmas trees too). You can then thaw them overnight in the refrigerator prior to serving.

peanut butter chocolate christmas trees with white and milk chocolate drizzle laying on parchment paper

Easy Ways To Use Up Leftover Melted Chocolate

It’s likely that you may end up with some leftover melted chocolate once dipping your peanut butter chocolate christmas trees. If that is the case, it’s an ideal time to whip up some extra christmas desserts that won’t require too much time or effort on your part. Here are some ideas you can try:

  • Take hard pretzels and dip them fully in melted chocolate or in part;
  • Grab some fresh strawberries and dip those into the remaining melted chocolate;
  • Make a chocolate coated nut mix by dipping any of your favorite nuts into the remaining melted chocolate. 
  • Use your melted chocolate to line some hot cocoa molds which you can then fill with hot cocoa mix and mini marshmallows! 
  • Grab a wooden popsicle stick and an empty clean ice tray, fill the ice tray cubes with the remaining melted chocolate and stick the wooden popsicle stick into it, propping the stick against something while it sets. When ready to serve, fill a mug with hot steaming milk and swirl your chocolate stick into the milk, making a decadent hot chocolate. 

Can I Use Natural Peanut Butter For This Recipe?

I haven’t specified what type of peanut butter to use for these Peanut Butter Chocolate Christmas Trees. If you want to use natural peanut butter, go for it although this treat is intended to be decadent and by no means pretends to be suitable for any strict diet! 

Most homemade treats using peanut butter tend to use the processed variety since it won’t separate from the oils and therefore holds up better in storage. Natural peanut butter can also leave your mouth feeling quite dry which is something I don’t want in my holiday treats!  

stacked chocolate peanut butter trees on parchment with bite taken from top tree

Tips For Making Chocolate Peanut Butter Christmas Trees 

  • Feel free to change up the chocolate coating or drizzle as you wish for these chocolate coated Christmas trees. For instance, you could use white chocolate with some food coloring as the drizzle, making your Christmas trees represent tinsel!  
  • The shortening added to the melted chocolate makes it easier when it comes to coating your Christmas trees. It also helps to prevent the “bloom” (or discoloration) on the chocolate when stored and makes the chocolate soft for that melt-in-your-mouth experience!
  • You can reheat chocolate in short bursts to keep it smooth and easy to use for coating the trees.
  • While I used salted butter, you could make these with unsalted butter but then I suggest that you add ¼ teaspoon of salt to the mix. 
  • If you would like to use candy molds to make these, you will want to coat the inside of the molds with the melted chocolate and then choose the size of your cookie cutter so that the trees are a bit smaller and can nestle inside the molds. Coat with more chocolate and then pop the whole mold into the fridge to firm up. Firm trees will easily pop out of the molds. You can even use the freezer to get your candies extra cold.
Five Chocolate Peanut Butter Trees on a white cake plate

Peanut Butter Chocolate Christmas Trees

Peanut Butter Chocolate Christmas Trees take your love of Reese’s peanut butter cups and transform them into adorable Christmas tree treats that can be added to your festive dessert platters or enjoyed throughout the holidays with the family.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 45 minutes
Chill: 1 hour
Total Time: 1 hour 45 minutes
Servings: 24
Calories: 409kcal
Author: girlinspired
Prevent your screen from going dark

Ingredients

Peanut Butter Filling

  • ½ cup salted butter melted and cooled
  • 2 cups creamy peanut butter
  • ¼ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 4 cups powdered sugar

Chocolate Coating

  • 3 cups semi-sweet chocolate chips or half of milk chocolate and half of semi-sweet chocolate
  • 2 tablespoons shortening

Drizzle

  • ½ cup milk chocolate chips or small pieces
  • ½ cup white chocolate chips or small pieces
  • 1 teaspoon shortening divided

Instructions

  • Line a jelly roll or half sheet pan with parchment paper and set aside.
  • Using a hand mixer or stand mixer, beat together melted butter, peanut butter, granulated sugar, and vanilla extract in a mixing bowl until smooth and creamy.
    peanut butter, butter, and sugars in a glass bowl ready to be mixed
  • Beat the powdered sugar into the peanut butter mixture.
    powdered sugar mounded on top of peanut butter mixture in glass bowl
  • Transfer the peanut butter mixture (it will be crumbly) into the prepared jelly roll pan.
    crumbly peanut butter mixture in jelly roll pan
  • Press the mixture down into the sheet pan – spreading it to about 1/2" thickness. Place the sheet pan in the freezer for 15 minutes.
    hand pressing peanut butter mixture into jelly roll pan
  • Lift the parchment paper to remove the chilled peanut butter layer from the pan. Place a new sheet of parchment paper on the pan.
  • Use a Christmas tree cookie cutter to cut out ½” thick Christmas tree shapes from the chilled peanut butter layer.
    metal tree cookie cutter on sheet of peanut butter mixture
  • Place cutouts on a parchment-lined sheet pan. Freeze for 30 minutes.
    peanut butter tree-shaped cutouts and metal cookie cutter
  • Scoop up remnant peanut butter mixture, repress to ½” thickness and cut out additional shapes.
  • After cutouts have chilled for 25 minutes, prepare the chocolate coating.
  • Combine milk chocolate chips and 2 tablespoons of shortening in a heatproof bowl.
    chocolate chips and shortening in glass bowl
  • Heat and stir in 30-second increments in the microwave until the chocolate is smooth and melted completely.
    melted chocolate in glass bowl
  • Using a fork, lift one peanut butter cutout at a time and coat it completely with the melted chocolate. Tap excess chocolate off of the cutout and place it back onto the cookie sheet.
    peanut butter tree held over bowl of melted chocolate
  • Work in batches if the peanut butter cutout becomes soft quickly.
    chocolate coated christmas tree lifted from melted chocolate
  • Allow chocolate to harden.
    chocolate dipped peanut butter trees setting on sheet of parchment paper
  • For optional drizzle, microwave chocolate chips or chopped pieces and shortening (½ teaspoon per ½ cup) in 30 second increments until melted and smooth.
    chocolate coated christmas trees on cookie sheet with bowls of melted milk and white chocolate
  • Scoop melted chocolate into a plastic baggy or piping bag. Snip a tiny corner off of the baggy and drizzle in a zig zag motion over chocolate coated trees. Allow chocolate to set (about 5 minutes).
    chocolate peanut butter trees on cookie sheet being drizzled with white and milk chocolate
  • Cover and store on countertop or in refrigerator for up to 7 days. Freeze for up to 3 months, but note that discoloration of the chocolate may occur. Defrost in the refrigerator before serving.
Tried this recipe?Follow me on Pinterest @girlinspired!

Nutrition

Calories: 409kcal | Carbohydrates: 40g | Protein: 7g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 139mg | Potassium: 280mg | Fiber: 3g | Sugar: 34g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg

Filed Under: Christmas, Desserts, Food and Recipes, Holiday Inspiration Tagged With: chocolate, peanut butter

« Sugared Cranberries
Cabbage Soup – The Best Weight Loss Soup »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Stef
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Sharing Policy

It is my hope that you will find inspiration on the Girl. Inspired. blog. All photos are copyright protected by Girl. Inspired. If you wish to share something that you have seen here, I am absolutely thrilled! Please use only one picture with a direct link back to the project you are referencing. Thank you so much for your understanding!

Privacy Policy

What are You Looking For?

Copyright © 2022 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

6 shares