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Cream Cheese Buttercream Frosting

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Ingredients needed

Ingredients needed

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Add the softened butter and cream cheese to the mixing bowl and beat until light and fluffy, followed by the vanilla extract.

Step 1:

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Mix until smooth.

Step 2:

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Add the powdered sugar and beat until smooth and thick.

Step 3:

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Drizzle the heavy cream into the cream cheese frosting mixture while beating to create a spreadable consistency.

Step 4:

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Add the frosting to a piping bag and snip the corner off to decorate cakes and cupcakes. You could also use a decorator’s bag with a star-shaped tip.

Step 5:

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Click for all the recipe details

Click for all the recipe details

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