Cherry Pie Bars

super easy, so delicious!

Ingredients needed:

Combine eggs, cake mix, and oil to make the shortbread-like crust. Mixture will be crumbly.

Step 1:

Reserve half of the mixture to use for the topping.

Step 2:

Press the remaining crumbles into a 9x13 baking dish.

Step 3:

Bake the crust until set - we will be putting them back into the oven.

Step 4:

Spread the cherry pie filling over the crust (I use 1 1/2 cans.)

Step 5:

Sprinkle the reserved crumble over the pie filling. Then bake again.

Step 6:

Whisk together the powdered sugar, cream, and almond extract to make the glaze. Drizzle over the baked cherry bars.

Step 7:

Cool completely before cutting into bars.

Step 8:

Click for all the recipe details.

Use the same steps to make Lemon Pie Bars!