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Herb Roasted Chicken Recipe

March 30, 2020 by girlinspired 15 Comments

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photo collage of whole roasted chicken on white platter with rainbow carrots and fresh herbs, text overlay

There is something about serving your family an herb roasted chicken dinner that just warms the soul.  This baked chicken recipe with caramelized vegetables turns out juicy and full of the most delicious flavors every time. The aroma of the baked chicken wafting through the house and the children gathering in the kitchen to see what’s coming out of the oven – it’s such a wonderful feeling to nourish your family with such a simple, yet well-rounded meal.

whole roasted chicken in black roasting pan with rainbow carrots and fresh herbs

Making the perfect herb roasted chicken is a cinch – the preparation is easy and you can include an entire meal in one baking dish. Or, for a special occasion or holiday, serve this baked chicken with some pecan streusel topped yams!

whole roasted chicken on white platter with rainbow carrots and fresh herbs

I purchase whole chickens on sale, typically paying about $5 per chicken.  I stock up when the price is good and freeze the meat until I’m ready to use it.  We have baked chicken frequently.  Vegetables and potatoes can be included with the chicken for a complete dinner. By using the leftover meat and bones to make stock and soup, I can stretch one chicken into two to three meals for the week.  This recipe is gluten-free and sugar-free. Roast it without the potatoes and it also works perfectly for a Paleo or Keto diet.

After defrosting and rinsing the chicken, remove the giblets (organs) from the body cavity of the bird (discard or use as you wish). Pat it dry with a paper towel.  Place the whole chicken in a large baking dish or roasting pan. Be sure the pan is deep enough to hold all the juices that emerge while cooking.

whole roasted chicken in black roasting pan with rainbow carrots, chopped white onion, and fresh herbs on a striped tea towel

Coat the entire chicken with a light layer of olive oil and then rub 2-3 Tbs. of herb mixture over the exterior and inside the chicken (more details on the herb rub below).  Add 1 whole yellow onion and 5-6 large carrots, peeled and chopped into large pieces.

whole rainbow carrots with tops cut on wooden cutting boardYou can also use whole carrots and for an especially gorgeous presentation, try rainbow carrots! The caramelized vegetables that appear in your roasting pan after baking the chicken are incomparable in flavor, so load up your pan! If desired, peel several potatoes and cut into large chunks.  Toss all of the vegetables in additional olive oil, salt, and pepper. Add them around the chicken in the bottom of the pan.

Bake, uncovered, in a 350 degree oven for 1 1/2 hours (for a 5 lb. chicken).  Check to make sure that the chicken is cooked completely by slicing into the meat between the drumstick and the body. The juices should run clear without any red blood along the bone.  When the chicken is done, remove it from the oven and serve it up!

whole roasted chicken on white platter with rainbow carrots and fresh herbs

Spice Rub Recipe and Herb Roasted Chicken How To:

whole roasted chicken on white platter with rainbow carrots and fresh herbs

Herb Roasted Chicken

A one-dish meal that will fill your home with the most delicious aroma. This flavor-bursting herb roasted chicken is a must have for your recipe box.
5 from 1 vote
Print Pin Rate
Course: Main Course
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Servings: 8
Calories: 661kcal
Author: girlinspired
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Ingredients

Herb Spice Rub

  • 1 tbsp salt
  • 2 tsp black pepper
  • 1.5 tsp ground thyme
  • 2 tsp garlic powder
  • 1 tsp dried rosemary

Roasted Chicken Recipe

  • 5 lb. whole chicken giblets removed, rinsed, and pat dry
  • rosemary for garnish
  • 2 tbsp olive oil
  • 2 cups carrots
  • 1 yellow onion

Instructions

  • Combine all dry spice ingredients in a sealable container.
  • Remove giblets (neck, heart, liver, etc.) from inner cavity of chicken. Rinse bird and pat dry with paper towels.
  • Coat the entire chicken inside and out with olive oil and place breast side up in a roasting pan.
  • Sprinkle 2-3 Tbs. of spice rub mixture over the chicken and use your hands to rub the spices into every nook and cranny.
  • Wash your hands well.
  • Cut up 1 whole yellow onion, carrots, and potatoes if desired into large chunks. Coat vegetables with an additional tablespoon or so of olive oil.
  • Arrange vegetables in pan around the chicken.
  • Roast (uncovered) in a 350 degree oven for 1 1/2 hours. Stir the vegetable mixture once or twice during roasting to ensure even cooking.
Tried this recipe?Follow me on Pinterest @girlinspired!

Notes

Spice rub recipe should yield enough for 3 chickens. Store extra spice mixture in a sealed container for 1-2 months. 
Nutrition calculations have been adjusted for 1 chicken recipe.

Nutrition

Calories: 661kcal | Carbohydrates: 5g | Protein: 53g | Fat: 46g | Saturated Fat: 13g | Cholesterol: 213mg | Sodium: 512mg | Potassium: 658mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5743IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 3mg

whole roasted chicken on white platter with rainbow carrots and fresh herbs

whole roasted chicken on white platter with rainbow carrots and fresh herbs

I don’t typically measure my herbs and spices, but I do use the same combination of ingredients consistently.  I toss all the herbs and spices into a bowl, then mix them together before rubbing them onto the chicken.  Adjust the proportions and ingredients to your liking!

whole roasted chicken on white platter with rainbow carrots and fresh herbs

photo collage of whole roasted chicken on white platter with rainbow carrots and fresh herbs, text overlay

Filed Under: Food and Recipes, Main Course Tagged With: chicken

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Comments

  1. Karen says

    August 7, 2013 at 6:02 am

    Lucky family! You’ve made me hungry! This will be on the menu this week.

    Reply
  2. Kerilyn says

    August 12, 2013 at 11:46 am

    Making this tonight! 🙂

    Reply
    • girlinspired says

      August 12, 2013 at 3:29 pm

      Mmmmm, Keri! Let me know how it turns out!!

      Reply
      • Kerilyn says

        August 13, 2013 at 5:21 pm

        It came out delicious!! And so easy! Next time I’ll remember to set the oven for 350 instead of 325…was down to the wire before soccer practice because I didn’t have the oven hot enough. 😉

        Reply
  3. Queenie says

    March 22, 2014 at 11:44 am

    I made this recipe when you first posted this and the chicken turned out delicious. Thanks for sharing herb rub.

    Reply
  4. brittany says

    November 1, 2014 at 12:13 pm

    Just popped our chicken into the oven- excited for dinner tonight!! Thanks for the herb rub idea! 😉

    Reply
  5. Brieann says

    November 24, 2014 at 4:07 pm

    Can this be made in a crock pot?

    Reply
    • girlinspired says

      November 25, 2014 at 4:10 pm

      Hi Brieann!

      I did try it once in the crock pot and it will cook and it does taste good, BUT nothing compares to the crispy skin from cooking it in the oven!!

      Reply
  6. Cindy says

    June 10, 2015 at 5:59 am

    We love roasted chicken at my house too! Hugs and blessings, Cindy

    Reply
  7. Ayesha Imran says

    July 19, 2016 at 11:02 am

    Looks Yummy.How much rub to be used for 1 kg chicken. Tnx

    Reply
  8. Catherine says

    September 11, 2018 at 3:33 pm

    Love this recipe,I make it all the time 👍

    Reply
  9. NOVIAN says

    September 14, 2018 at 8:38 pm

    Should be nice for my dinner

    Reply

Trackbacks

  1. Herb Roasted Chicken Recipe | Growing a Homestead says:
    August 19, 2014 at 12:29 pm

    […] Herb Roasted Chicken Recipe […]

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  2. 17 Irresistible Chicken Recipes You Must Try! | WomensFblog.com says:
    September 7, 2014 at 9:29 am

    […] Photo and recipe credit to thegirlinspired.com […]

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  3. April Meal Plan #1: Soggy Spring Break! | Kate Diamond, Author says:
    April 3, 2017 at 9:16 pm

    […] Easy 2: roast chicken with mashed potatoes, gravy, and some sort of steamed […]

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