Slow Cooker Corned Beef and Cabbage

Scribbled Underline

Ingredients needed

– onion cut into wedges – garlic cloves –corned beef brisket – water – granulated sugar – apple cider  – 11 oz. bottle of Guinness  – baby carrots  – red potatoes whole  – green cabbage

–  mustard seeds – 2 bay leaves crushed – 8 Allspice berries – 1/2 tsp salt – 1/2 tsp pepper

Place the onions in the bottom of a slow cooker and add the smashed garlic cloves. Then sit the beef on top of the onions and garlic.

Step 1:

Combine the beer, vinegar, water, and sugar in a small bowl. Pour over top of the corned beef. Mix the seasonings together and sprinkle over the meat.

Step 2:

Cover and cook for 8 hours on low heat. After 4 hours of cooking, add the potatoes and carrots. Continue cooking for another 4 hours.

Step 3:

When 1 hour of cooking time remains, add the cabbage wedges and finish.

Step 4:

Remove the lid and use a slotted spoon or tongs to take the meat out.

Step 5:

Transfer the meat to a cutting board or serving platter and slice against the grain and serve.

Step 6:

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