Lemon Pineapple Dump Cake

super easy to prepare!

Ingredients needed:

Dump the crushed pineapple and pineapple tidbits in the bottom of a 9x13" baking dish.

Step 1:

Spread out the pineapple, then spread the lemon curd over the top.

Step 2:

Sprinkle the cake mix over the fruit; then pat out into a fairly even layer.

Step 3:

Slice the butter into really thin pats and cover as much of the cake mix as possible.

Step 4:

Bake the dump cake until the filling starts bubbling up and the top is golden and crisp.

Step 5:

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