Crockpot Chicken Cordon Bleu

Comfort food at its best!!

Ingredients

Stir the soups, 1/2 cup of milk, and black pepper together in a small bowl. Spoon a little into the bottom of the crockpot. Add the chicken breasts in a single layer.

Step 1:

Top with ham slices and swiss cheese so the chicken is fully covered.

Step 2:

Pour the rest of the soup mixture over the top

Step 3:

Sprinkle the full package of stuffing over the soup mixture.

Step 4:

Melt the butter and drizzle over the stuffing, coating as much of the stuffing to moisten it as possible.

Step 5:

Cover and cook for 4 hours on high or 6 hours on low. Before serving, be sure that the internal chicken temperature is 165 degrees.

Step 6:

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