speaking of keepers, humor me here, is she not the cutest thing ever?
Whip two containers of marshmallow creme in your mixer.
Adding one tablespoon at a time, gradually mix in 3 sticks (1-1/2 cups) softened, unsalted butter. Beat well.
Add 1/2 c. powdered sugar and beat in.
(If you’re not making strawberry frosting, add 1/2 t. vanilla extract). This vanilla version is heavenly on lemon cake – just sayin’.
Now, the simple strawberry part. Add 1/2-1 teaspoon of strawberry extract (to taste) and a very small dot of pink gel food coloring.