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– 1 tablespoons olive oil – 3-4 cloves of garlic minced – 2 teaspoons dried basil – 2 teaspoons dried oregano – ½ teaspoon crushed red pepper flakes – 1 tablespoon dried onion flakes – 12 oz. can tomato paste – 29 oz. can tomato sauce – 2-15 oz. can diced tomatoes – 2 teaspoons granulated sugar – Fresh basil oregano, and/or parsley for garnish – Parmesan cheese for garnish