– Flank steak – Cornstarch – Vegetable oil – Beef broth – Sesame oil . – Garlic – Ginger paste – Chili paste
– Soy sauce – Light brown sugar – Dried chile peppers – Green onions – Toasted sesame seeds
Heat 1-2 tablespoons of vegetable oil in the Instant Pot set on the Saute setting. When the oil is hot, brown the steak – a few strips at a time – until golden on the exterior. Place browned meat to the side.
Add beef broth to the Instant Pot, still heated on the Saute setting, and scrape the browned bits from the bottom of the pot – this is called deglazing the pan.
Add sesame oil, minced garlic, ginger, Sriracha, soy sauce, brown sugar and chile peppers to the pot. Add the meat back into the pot and stir everything.
Seal the pot with the lid and switch the machine to pressure cook for 10 minutes. Allow the pot to naturally release pressure for 10 additional minutes; then flip the seal to release any additional pressure before removing the lid.