Mexican Lasagna Recipe

Scribbled Underline

Ingredients needed

– 1 pound ground beef – 1 medium yellow onion diced – 2 teaspoons minced garlic – ¼ cup taco seasoning – ½ cup water – 1 14.5 oz. can fire roasted diced tomatoes do not drain – 4 oz. can green chiles – 15 oz. can black beans drained and rinsed – 18 corn tortillas – 6 cups shredded cheese jack and cheddar – 1-2 medium tomatoes diced for garnish – 1 bunch of green onions sliced for garnish – Sour cream for serving

Grease a 9×13 casserole dish and preheat the oven to 350 degrees. – Cook ground beef and onion in a large skillet over medium heat until the meat is browned and the onions softens.

Step 1:

Add minced garlic to the skillet and saute for 1-2 minutes longer

Step 2:

Add taco seasoning and water and stir over medium heat until well combined.

Step 3:

Stir the tomatoes (juices included), green chiles, and black beans into the meat mixture and heat through.

Step 4:

Line the prepared baking dish with 6 corn tortillas, overlapping slightly to cover the bottom of the casserole dish.

Step 5:

Spread ⅓ of the meat mixture over the tortillas. Sprinkle 2 cups of the cheese over the meat mixture.

Step 6:

Continue layering corn tortillas, meat mixture, and cheese to form three layers total.

Step 7:

Cover with aluminum foil and bake for 30-40 minutes until casserole is bubbly and the cheese is fully melted.

Step 8:

Garnish with diced tomatoes and green onion. Let the casserole sit for 10 minutes for easy slicing and serving.

Step 9:

Serve with sour cream.

Step 10:

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