Chocolate Mayonnaise Cake

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Ingredients needed

– 2 cups all-purpose flour – ½ cup unsweetened cocoa powder – 2 cups granulated sugar – 2 teaspoons baking soda – 1 teaspoon salt – ½ cup milk – 2 large eggs room temperature – 1 cup mayonnaise – 2 teaspoons vanilla extract – 1 cup hot water

– 1 ½ cups salted butter softened – 2 teaspoon vanilla extract – 1 cup unsweetened cocoa powder – 5 cups powdered sugar – 1 ½ cups heavy cream

Grease a 9×13 baking pan and preheat the oven to 300 degrees. In a large bowl, combine flour, 1/2 cup of cocoa powder, sugar, salt, and baking powder.

Step 1:

Use an electric mixer to mix the milk, eggs, vanilla, and mayo in another large mixing bowl.

Step 2:

Stir the wet ingredients into the flour mixture. Slowly pour the hot water in and stir until a smooth batter forms.

Step 3:

Pour batter into the prepared pan.

Step 4:

Bake for 40-45 minutes or until a toothpick only comes out with a few moist cake crumbs. Let the cake cool completely.

Step 5:

In a medium bowl, beat the butter, vanilla, and cocoa powder at medium to high speed until it’s smooth and glossy.

Step 6:

Rotate adding the cream and powdered sugar until the frosting is creamy and smooth.

Step 7:

Spread the frosting over the cooled cake.

Step 8:

Slice into squares and serve.

Step 9:

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