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Buttermilk Fried Chicken Tenders

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Ingredients needed

Ingredients needed

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Whisk buttermilk and hot sauce in a bowl. In a separate bowl or on parchment paper, combine flour with the rest of the dry ingredients.

Step 1:

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Dip each side of the chicken tenders in the flour mixture.

Step 2:

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Dip each side of the chicken tenders in the flour mixture.

Step 3:

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Dip the chicken tenders back into the flour mixture.

Step 4:

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Carefully drop one piece of chicken at a time into the hot oil for about 5 minutes or until crispy and golden brown. The internal temperature of the chicken should be 165F.

Step 5:

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Place the fried chicken on paper towels or parchment paper for any excess oil to be soaked up.

Step 6:

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Serve these buttermilk fried chicken cutlets with your favorite dipping sauce.

Step 7:

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Click for all the recipe details

Click for all the recipe details

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