–buffalo hot sauce
–chicken breast or rotisserie chicken
Preheat oven to 375 degrees. Melt butter in a cast iron or oven safe skillet over medium heat. Saute garlic and onions in butter until the onions are soft and translucent.
Add cream cheese and buffalo sauce to the skillet and stir until melted and smooth. Add two cups of jack/cheddar cheese to the melted mixture and stir until melted and combined.
Stir chicken into the sauce mixture and sprinkle 1 cup of cheddar cheese over the top.
Bake for 30 minutes or until the dip is bubbling and the cheese is melted and beginning to brown.
Remove from the oven and serve immediately with tortilla chips, raw veggies, or bread.