Pesto Pasta Salad
This beautiful, flavorful, and easy to make, pesto pasta salad recipe helps bring a little bit of the Mediterranean to your table! Quick and simple salads that I can throw together in a pinch are pretty much my jam throughout the summer, especially when it comes time to hosting family and friends. Artichoke Rice Salad…
Apricot Pie
Welcome the change in seasons with this light and scrumptious apricot pie! This beauty is made with sweet apricots, a hint of coriander, and the easiest homemade pie crust! Having premade pie crusts at the ready comes in so handy when the mood for baking a pie strikes. Make a couple of different types, freeze…
Instant Pot Chicken Breast
Instant Pot chicken breast is a quick and easy way to get tender and juicy chicken ready to use in all of your favorite dishes. Lightly seasoned with herbs and garlic, it’s a flavor so versatile it can be used in so many ways. Dress it up, dress it down, dice it, shred it or…
Chicken Salad Recipe with a Burst of Citrus
This classic chicken salad recipe with citrus is truly one of the best recipes available. It has the perfect combination of rich flavor and creamy texture – chicken coated in a creamed dressing which is balanced by a burst of juicy citrus. The crunchy celery and toasted almonds are a serious bonus! It’s a mouthwatering…
Rainbow Popcorn
Rainbow popcorn is bringing all the sunshine to your snack table! Whether you’re making just one color or an assortment of colors, this easy recipe will guide you every step of the way. Rainbow popcorn is made in any and all of your favorite Jell-O flavors and cooks up with a light, crunch – just…
Marbled Hot Chocolate Bombs
Learn how to make Marbled Hot Chocolate Bombs just in time for St Patrick’s Day! High-quality tempered white chocolate with swirls of green makes for a beautiful marble effect. Fill each sphere with your favorite hot cocoa, some golden sprinkles, and rainbow lucky charms. Drop a bomb in with some hot milk and watch it…
Classic Pot Roast
Nothing quite says Sunday lunch like a tender and juicy Pot Roast with large chunks of soft potatoes, carrots, herbs, and of course…the gravy! Serve this classic dish over rice, couscous or even noodles. Otherwise enjoy your roast alongside some freshly made dinner rolls or biscuits. All of these options are perfect for soaking up…
