Eggnog Pie (no bake)

5 from 3 votes

Created by: Stefanie

Course Dessert

Cuisine American

Prep Time 15

Total Time 3 15

This is the perfect no bake eggnog pie recipe for the holidays! Eggnog, instant pudding, and whipping cream form a light and nostalgic pudding pie.

In a medium mixing bowl, whisk together instant pudding mix, eggnog, and nutmeg until mixture begins to thicken (about 5 minutes).
In a separate bowl (or in a standing mixer), whisk the heavy cream on high speed until stiff peaks form.
Gently fold the whipped cream into the eggnog pudding mixture.
Transfer pie filling into the prepared pie crust.
Chill for at least 3 hours to allow the pie to firm up.
Serve with additional whipped cream and a sprinkle of fresh grated nutmeg.

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- To up the flavor of this holiday eggnog pie, change up the original recipe a bit. A dash of rum extract into the mix can create a fun holiday treat! (or use another one of your favorite holiday beverages!)
- Use our butter pie crust or our oil pie crust recipe for a classic pie crust. Follow the instructions in the recipe to pre-bake the crust and cool completely before filling.

- This would also be great with a graham cracker pie crust, a cookie crust, or a gingersnap crust.

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