Thanksgiving Stovetop Stuffing
A delicious medley of sauteed vegetables, giblets, and sweet cranberries with pre-made Stovetop stuffing mix makes an easy and extra tasty side dish for the Thanksgiving table.
Ingredients
- 2 tablespoons olive oil
- 2 cups diced celery
- 2 cups diced yellow onions
- ½ cup turkey giblets diced
- 12 oz. Stovetop Stuffing turkey flavor
- ½ cup butter salted
- 3 cups water
- 1 cup dried cranberries
Instructions
- Saute celery, onions, and giblets in olive oil until giblets are browned and vegetables are soft.
- Add butter, water, and contents of Stovetop stuffing to the pan. Stir to combine.
- When butter has melted and stuffing is thoroughly mixed, remove from heat and cover with a lid for 5-10 minutes to allow breadcrumbs to soak up all of the water.
- Stir in cranberries.
- Serve or stuff turkey and cook until stuffing and turkey meat register 165°F.
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Notes
Stuffing can be stored in an airtight container in the refrigerator for 4-5 days.
Stuffing can be prepared up to 2 days in advance and stored in the refrigerator before stuffing turkey.
Nutrition
Calories: 254kcal | Carbohydrates: 33g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 491mg | Potassium: 179mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1607IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 2mg
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