Sangria Jello Shots
2 oz shots
Fruity sangria jello shots will be a huge hit at your next gathering! They take just 15 minutes to throw together and are full of fresh fruit and citrus flavor in a light red wine jello base.
2 oz shots
Ingredients
- 1 cup cranberry-raspberry juice
- 3 packets unflavored gelatine 3 tablespoons
- ¼ cup triple sec
- 2 ¼ cups sweet red sparkling wine or red wine
- 2 - 15 oz. cans mandarin oranges in light syrup juice reserved, see recipe
- 2 - pints raspberries
- 2 large apples
- 1 tablespoon lemon juice
Instructions
- In a 4-cup measuring cup, heat 1 cup of cran-raspberry juice until hot.
- Sprinkle the packets of gelatin over the hot juice and stir in. Leave to set for 5 minutes. Then whisk the gelatin into the juice until fully dissolved.
- Add triple sec and ½ cup of reserved juice/syrup from the can of mandarin oranges.
- Add wine to the 4-cup mark and stir all ingredients to combine. If there is foam on top of the liquid, skim it off with a spoon. Set aside (do not chill).
- Lay out jello shot cups on a sheet pan. Place 2-3 pieces of mandarin orange and raspberry in each cup.
- Peel and core apple and dice into bite-sized pieces. Toss apple with lemon juice and distribute among the cups.
- Use a spouted cup to add the wine/gelatin mixture to each cup.
- Place jello cups in the refrigerator for 2+ hours to firm up.
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Notes
Storage:
Keep sangria shots in the fridge covered with lids for up to 4 days. They do not last as long as others because of the fresh fruit.
Do not freeze.
Notes:
Since the apples tend to float in the jello mixture, we toss them in lemon juice to keep them from browning.
Flavored jello can be used in place of the unflavored gelatin. Use a 3.4 oz. package of grape, cherry, or strawberry.
The unflavored gelatin will take a little longer to dissolve compared to regular gelatin powder. Don't forget to let it sit after mixing so it has time to dissolve.
Nutrition
Calories: 37kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 71mg | Fiber: 2g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 0.3mg
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