Strawberry Rhubarb Pie
Sweet and tangy, the blend of strawberries and rhubarb are the perfect combination for this classic pie and the crust is a cinch with our super simple family recipe!
rhubarb, strawberry rhubarb pie, strawberry shortcake
rinsed and sliced
washed and chopped
(for top of the pie)
for dissolving cornstarch, can substitute water
Preheat oven to 425 degrees.
Stir cornstarch into orange juice (or water) until fully dissolved.
Sift together flour and salt for pie crust.
Combine all pie filling ingredients (except for butter) in a large bowl and mix gently to combine.
Make a well in the center of dry crust ingredients and pour oil and water into center.
Use a fork to whisk together pie crust ingredients until a dough ball forms.
Divide dough ball in half to form a top and bottom crust.
Roll out top and bottom crust between two sheets of waxed paper. Place bottom crust into 9" pie plate.
Mound filling into bottom pie crust. Add dots of butter evenly over pie filling.
Add top pie crust and crimp edges to join top and bottom crust.
Brush with milk and sprinkle with granulated sugar (for a sugary crust) OR brush with a mixture of 1 egg yolk +1 tsp. water (for a shiny golden crust).
Add several slashes in the top crust. Protect the crust with aluminum foil around the edges.
at 425 degrees for 30 minutes. Remove the aluminum foil from the crust and continue baking another 10-15 minutes until the crust is browned and the pie filling is bubbly.
Let it cool down. Serve with vanilla ice cream or whipped cream.
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Strawberry Rhubarb Pie https://thegirlinspired.com/easy-strawberry-rhubarb-pie/ July 11, 2019