No Bake White Chocolate Dessert Lasagna
This four layer dessert lasagna is creamy, rich, topped with white chocolate curls and can be made in just 30 minutes. Such a simple sweet treat that is great for parties and holidays too!
Ingredients
- 14.3 ounces golden Oreo cookies
- ½ cup butter melted
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 16 ounces Cool Whip divided
- 2 - 3.4 ounces instant white chocolate pudding mix
- 3 cups milk
- White chocolate curls for garnish optional
Instructions
- Butter or grease a 9x13 rectangular dish and set aside (I like to use the wrapper from the butter to grease the pan.)
- In the bowl of a food processor, chop the Oreo cookies until they are fine crumbs. Add melted butter and pulse several times until the cookie crumb mixture is evenly combined.
- Press cookie crumbs into the prepared dish and place in the freezer while preparing the next layer.
- Beat together cream cheese and powdered sugar until fluffy (1-2 minutes). Add in half of the 16 oz. container of Cool Whip and beat until thoroughly combined.
- Spread cream cheese layer over the chilled cookie crust and return the dish to the freezer.
- In a large bowl, whisk both packages of pudding mix and 3 cups of milk until the pudding thickens. Spread pudding layer over the cream cheese layer.
- Top the white chocolate lasagna with the remaining Cool Whip.
- Garnish with white chocolate curls. Refrigerate for at least 1 hour before cutting and serving to allow the layers to firm up.
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Notes
- Topping Suggestions: Raspberries, blueberries, chocolate chips, crushed cookies, or sprinkles.
- How to make chocolate curls: Use a hand peeler and go gently across the bar of chocolate. You can also melt white chocolate, spread it onto a parchment lined baking sheet and refrigerate it. Once it sets use a spatula or scraper to make the curls.
- We found the pudding mix on Amazon because all we could find in the store was sugar free.
- To make homemade whipped cream, combine cold heavy cream with powdered sugar. Beat until stiff peaks form.
- Letting the cream cheese come to room temperature makes it easy to mix and gives the dessert a creamier consistency.
Nutrition
Calories: 396kcal | Carbohydrates: 49g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 686mg | Potassium: 156mg | Fiber: 1g | Sugar: 28g | Vitamin A: 528IU | Vitamin C: 0.1mg | Calcium: 121mg | Iron: 1mg
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