Mango Avocado Salsa
Simple ingredients like sweet mango and creamy avocado come together in a perfectly balanced zesty mango avocado salsa.
Ingredients
- 1 bell pepper yellow or orange is lovely for the color and a sweeter flavor
- 2 large mangos diced
- 1-2 tomatoes diced
- 1 jalapeño or other hot pepper of choice diced
- ½ red onion diced
- 2 limes juice of 2 limes
- ½ cup chopped cilantro
- ½ cup sweet white corn fresh or frozen
- 1-2 cloves garlic minced
- 2 avocados wait to dice until ready to serve
- salt and pepper to taste
Instructions
- Step 1: Dice bell pepper, mangos, and tomatoes. into small pieces similar in size.
- Step 2: Remove seeds and dice hot pepper into very small pieces. Dice red onion and chop cilantro into very small pieces as well.
- Step 3: Stir together all ingredients except for the avocado.
- Step 4: Cover bowl and place in refrigerator for 2-3 hours to allow flavors to blend.
- Step 5: Dice avocado and stir into salsa. Serve immediately!
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Notes
Mangos have a unique sweet and creamy taste. They are refreshing in this recipe and give a tropical twist to an otherwise traditional tomato salsa. Mangos can be tricky to cut, but I have a fool-proof method for cutting up mangos. Be sure to check that out so that you can make the most of your mangos and use all of their juicy goodness in this homemade salsa recipe. How to Dice a Mango
Nutrition
Calories: 109kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 5mg | Potassium: 366mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1078IU | Vitamin C: 43mg | Calcium: 19mg | Iron: 1mg
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