Hard Candy for Ice Castle Jewels
Ingredients
- Pam/nonstick spray
- 1 cup granulated sugar
- ¼ cup water
- 2 Tbs. corn syrup
- candy thermometer
- molding tray for jewels or desired hard candy shape
Instructions
- Spray molding tray with Pam.
- Stir together sugar, water, and corn syrup in a small saucepan.
- Heat over medium until the temperature reaches exactly 300 degrees on a candy thermometer.
- Immediately remove from heat and stir in food coloring and/or ½ tsp. extract for flavor.
- Pour the hot liquid into the jewel mold tray, let it cool, then dump it out.
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Nutrition
Calories: 18kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 1mg | Sugar: 5g
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