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–+ servings
Close up of Double Chocolate Fudge Cake.
5 from 10 votes
Created by: Stefanie

Double Chocolate Fudge Cake


Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
16
Double chocolate fudge cake is a decadent dessert and is an easy mix, dump, and go kind of cake. It's perfect when you need something easy and it feeds a crowd! 

Equipment

  • bundt pan
16

Ingredients

  • 1 box Devil's Food cake mix
  • 2 eggs
  • ½ cup espresso
  • ¼ cup vegetable oil
  • 16 oz. sour cream
  • 12 oz. semi-sweet chocolate chips
  • cocoa powder for dusting pan

Chocolate Glaze

  • ¾ cup semi-sweet chocolate chips
  • 1 tablespoon corn syrup
  • 4 tablespoon butter
  • ½ teaspoon vanilla extract

Instructions

Making the Cake

  • Combine cake mix, vegetable oil, sour cream, espresso, and eggs and beat well.
  • Gently fold in chocolate chips and stir until combined.
  • Prepare bundt pan by spraying with non-stick spray and sprinkle with cocoa powder to coat well.
  • Pour batter into prepared bundt pan and spread evenly.
  • Bake in a 350 degree Farenheit oven for 40-45 minutes or until toothpick inserted in center comes out clean.
  • Allow cake to cool until you can handle the pan with bare hands. Turn cake over onto cooling rack and allow to cool the rest of the way.

Making the Chocolate Glaze

  • Heat chocolate chips, corn syrup, and butter in a double boiler until melted and combined.
  • Remove from heat; stir in vanilla extract.
  • Drizzle glaze over cooled chocolate cake and serve!

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Notes

Storage: 
​Store leftover fudge cake in the refrigerator for up to a week or freeze for 1 month. 
 
Notes: 
Using a boxed Devil's food cake mix is the easiest way to make a moist chocolate cake, along with adding the espresso and sour cream. Giving it more flavor while keeping it really moist. 
Allow enough time for the cake to cool before removing it from the pan so it doesn't stick and so the glaze doesn't melt off. 

Nutrition

Calories: 410kcal | Carbohydrates: 37g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 45mg | Sodium: 283mg | Potassium: 314mg | Fiber: 3g | Sugar: 23g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 3mg

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