Dill Pickle Dip with Ham
If you love pickles, this creamy Dill Pickle Dip with ham will have your mouth watering for more! Zesty chopped pickles and chunks of deli ham in a creamy ranch cream cheese base make this dip extra delicious.
Ingredients
- 16 ounces sour cream
- 8 oz. cream cheese softened
- Ranch seasoning or 1 packet of ranch seasoning mix
- 9 oz. package of deli-sliced honey ham chopped
- 2 green onions sliced
- 2 cups chopped dill pickles about 20 oz. jar
Instructions
- In a large bowl, beat together the cream cheese, sour cream, and ranch seasoning until smooth.
- Use a rubber spatula to stir in the chopped ham, sliced green onions, and chopped pickles.
- Transfer to a serving bowl and top with a few chopped pickles and green onion slices.
- Serve with butter crackers (Ritz) or Triscuits
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Notes
Notes:
The cream cheese should be softened to room temperature so that it beats into the sour cream smoothly.
You can use pre-packaged ham or purchase ham by the pound from the deli. I liked the honey ham for contrast with the sourness of the pickles.
You can vary the amount of ham and pickles. The amounts listed here were a good balance, but there are enough creamy ingredients that you could add even more ham and chopped pickles or add in some chopped bell peppers too.
2 sliced green onions - use the green parts only - makes about 2 heaping tablespoons of onion slices. You could substitute very finely chopped red onion for the green onion.
Nutrition
Calories: 231kcal | Carbohydrates: 3g | Protein: 8g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 663mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 663IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
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