Crockpot Little Smokies in Grape Jelly
Little smokies in grape jelly and chili sauce are sure to be a big hit at your next party! Just dump the ingredients in a crockpot and cook for 2-3 hours. Prep work is almost non existent and cleanup is easy!
Ingredients
- 18 oz. Grape jelly
- 12 oz. jar Chili sauce
- 3 - 14 oz. package of cocktail sausages
Instructions
- Add grape jelly, chili sauce, and cocktail sausages to the crockpot.
- Cover and cook on high for 3-4 hours, venting the lid the last hour to reduce sauce to a thicker consistency (or cook on LOW for 5-6 hours).
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Notes
Storage:
Keep leftover crockpot smokies in airtight container for up to 5 days once they have cooled.
Notes:
This is a great appetizer for parties and potlucks because it's easy and the crockpot will keep the smokies warm for longer.
Cut the grape jelly in half for a less sweeter sauce.
You can use any Lit’l Smokies including Original, turkey, all beef, cheesy, etc.
Use toothpicks to serve straight out from the crockpot.
Nutrition
Calories: 199kcal | Carbohydrates: 42g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 559mg | Potassium: 180mg | Fiber: 1g | Sugar: 29g | Vitamin A: 231IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg
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