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–+ servings
A bowl of Crockpot Cabbage Soup with a spoonful of green beans, carrots, tomato, and cabbage.
5 from 1 vote
Created by: Stefanie

Crockpot Cabbage Soup


Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
10
Crockpot cabbage soup is perfect on a cold day, packed with veggies, and bursting with flavor that the whole family will love.
10

Ingredients

  • 1 yellow onion diced
  • 2 cups celery diced
  • 2 cups peeled and sliced carrots
  • ½ head of green cabbage sliced
  • 1 cup frozen green beans
  • 1 28-ounce can of diced tomatoes (including the juices)
  • 2-3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 cups chicken broth

Instructions

  • In an 8-10 Qt. crock pot, add onions, celery, carrots, cabbage, green beans, diced tomatoes, garlic, Italian seasoning, salt, and pepper.
  • Pour the chicken broth over all of the ingredients.
  • Cover the crock pot and cook on high for 6 hours, until vegetables are tender.
  • Season with additional salt and pepper, if desired, and serve.

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Notes

Storage:
Keep leftover vegetable soup in the refrigerator for up to 6 days or freeze for 3 months.
Notes:
Water or low-sodium chicken broth can used. Add more salt if using water. 
Omit the carrots for less starchy vegetables. However, you can also add sweet potatoes or regular potatoes if you aren't worried about the carbs. 
Any other vegetables can be used as well, adjust based on personal preferences.
Chicken, beef, or sausage also add great flavor and more protein. 
Chickpeas and veggie broth can be used to make this healthy soup vegan friendly. 
Speed up the cooking time for hearty cabbage soup by sauteing the vegetables on the stovetop, then adding to the crockpot. 

Nutrition

Calories: 53kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 4mg | Sodium: 1032mg | Potassium: 370mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4544IU | Vitamin C: 25mg | Calcium: 67mg | Iron: 1mg

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