Air Fryer Radishes
Air fryer radishes are a great substitute for starchy carbs; they're keto-friendly, well-seasoned, and they turn out crispy every time.
Ingredients
- 1 pound radishes trimmed and quartered
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- ¼ cup grated parmesan cheese
- 1 sprig fresh rosemary or ½ -1 teaspoon dried rosemary
Instructions
- Spray air fryer with non-stick cooking spray.
- Place radishes into a large bowl.
- Drizzle with olive oil and toss to coat radishes.
- Combine pepper, garlic salt, onion powder, paprika, and Italian seasoning. Sprinkle over the radishes and toss to combine.
- Transfer seasoned radishes to basket of the air fryer.
- Cook at 400°F for 10 minutes, shaking the basket occasionally.
- Sprinkle with parmesan cheese and finely chopped rosemary.
- Continue cooking for an additional 5-10 minutes, until radishes are golden brown and tender on the inside, crispy on the outside.
Would you like to save this?
Notes
- Try to chop the radishes evenly to ensure they cook the best.
- If using baby radishes, you can slice them in half or leave them whole. The cooking time will vary.
- Roasting the radishes in a single layer is best. Overcrowding can lead to uneven cooking and not providing enough room for the air flow to crisp all around the radish.
- You can use your own favorite seasoning blend like ranch, barbecue, or taco.
Nutrition
Calories: 108kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 735mg | Potassium: 285mg | Fiber: 2g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 18mg | Calcium: 90mg | Iron: 1mg
Make this recipe?
Share it with me on Instagram @girlinspired1 and follow on Pinterest for more!