This slutty brownies recipe starts with a chewy chocolate chip cookie base, then Oreos, and topped off with ultimate brownies. The whole thing can be made using 1 pan and 1 bowl, making for easy cleanup and a quick dessert recipe.
Preheat the oven to 350°F. Line an 8x8 baking dish with parchment paper.
Press the cookie dough into the lined pan to make an even layer, all the way to the edges.
Arrange Oreo cookies on top of the cookie dough layer, breaking them as needed to cover as much of the cookie layer as possible.
In a medium mixing bowl, stir together brownie batter ingredients.
Spread the brownie batter over the Oreo cookies and cookie dough.
Bake for 45-50 minutes or until a toothpick comes out with a few crumbs.
Allow to cool completely before lifting from the pan, cutting into bars, and serving.
Notes
Storage:Slutty brownies will keep at room temperature for 3-4 days or in an airtight container in the refrigerator for up to one week. Freeze for up to 3 months.Notes:You can use a 9x13 baking dish for a thinner slutty brownie. I would recommend using two tubes of cookie dough in this case.Please note - the specific ingredients for the brownies should be followed according to the package instructions/ingredients. The exact amounts of oil, water, and eggs will vary with brands.You can use homemade cookie dough and/or homemade brownie batter for this recipe. The cook time may vary slightly, but in general, will cook up about the same.This cook time and pan size produced nice fudgy brownies and chewy cookies. You can cook longer if you like a drier bar.