Whipped Chocolate Ganache
This easy whipped chocolate ganache recipe is full of chocolate flavor, has a fluffy texture making it perfect for piping decorations or as a cake filling.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 ½ cups heavy whipping cream
Instructions
- Heat the heavy cream in a small saucepan or a microwave-safe container until steaming. Pour the cream over the chocolate chips in a large bowl. Cover with a plate for 2-3 minutes to contain the heat and allow the chocolate chips to soften.
- Whisk until the mixture forms a smooth, glossy ganache. Cover with plastic wrap and refrigerate until the ganache is firm all the way through.
- With a hand or electric mixer, beat the solid ganache until it is fluffy and forms stiff peaks.
- Storage:
- Store in an airtight container on the countertop (cooler temperatures) or in the refrigerator for up to 5 days. Freeze for up to 1 month. Thaw in the refrigerator and rebeat with an electric mixer.
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Notes
Notes:
We like to use a #1M tip or another open star tip for piping. You can also spread it or mound over baked good.
When the ganache is cold, it will be matte in color and become glossy as it warms up. It can become too soft and melty at warmer temperatures. Be sure to keep frosted items away from the sun.
Nutrition
Calories: 330kcal | Carbohydrates: 20g | Protein: 3g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 13mg | Potassium: 238mg | Fiber: 3g | Sugar: 14g | Vitamin A: 543IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 2mg
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