Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is light and creamy with the strawberries and cream cheese melting together. The cake mix and butter makes a delicious crispy topping.
Ingredients
- 2 - 15 ounce cans of strawberry pie filling
- 8 ounces of cream cheese softened
- 1 egg large
- ¼ cup granulated sugar
- 1 package of vanilla or white cake mix
- ½ cup salted butter cold
- Fresh strawberries whole or halved, for serving (optional)
Instructions
- Preheat the oven to 350°F.
- Spread the strawberry filling from both cans in the bottom of a 9”x13” baking dish.
- In a medium bowl, beat together cream cheese, egg, and granulated sugar until creamy and combined.
- Scoop dollops of the cream cheese mixture across the surface of the strawberry filling. Try to spread the cream cheese a little bit so that the surface of the dump cake is as even as possible.
- Sprinkle the cake mix evenly over the strawberry and cream cheese layers.
- Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible.
- Bake about 40-45 minutes until the topping is browned, even in the center, and the strawberry filling is bubbling up from the bottom.
- Serve warm or cooled.
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Notes
- Make sure that your butter is cold as this will make it much easier when it comes to slicing your butter thin.
- You could also store your strawberry dump cake at room temperature for a couple of days.
- Vanilla, white, or yellow cake mix are all good options for this dump cake.
Nutrition
Calories: 407kcal | Carbohydrates: 61g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 441mg | Potassium: 59mg | Fiber: 1g | Sugar: 38g | Vitamin A: 510IU | Vitamin C: 15mg | Calcium: 134mg | Iron: 1mg
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