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close up of a plate of three smookies topped with with melted marshmallow, chocolate, and graham cracker crumbs
5 from 9 votes
Created by: Stefanie

Smookies (The Best S'mores Cookies)


Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 1 hour 28 minutes
12
Turn your favorite campfire dessert into a s'mores cookie that tastes just like the real thing and can be made indoors! Smookies are a twist on a chocolate chip cookie that is topped with toasted marshmallows, chocolate bars, and sprinkled with graham crackers crumbs!
12

Ingredients

  • ¾ cup unsalted butter softened (1 1⁄2 sticks)
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon maldon’s sea salt
  • ¾ cup brown sugar packed
  • 1 teaspoon maple extract
  • 1 cup semi-sweet chocolate chips
  • 12 large marshmallows cut in half
  • ⅛ cup graham crackers crumbs
  • 1 hershey bar
  • ½ cup dark melting chocolate

Instructions

  • In a large mixing bowl, cream together butter and sugars using a hand mixer. Make sure the mixture is smooth then add in the eggs and maple extract and beat until incorporated.
  • In a separate bowl, whisk together flour, cornstarch, salt, and baking soda. Combine dry ingredients with wet, mixing with the hand mixer until fully combined. Stir in chocolate chips with a spatula.
  • Cover with plastic wrap and chill in the fridge for 1 hour.
  • Once the dough has been chilled, remove from the fridge and allow it to rest on the counter for 15 minutes. While the dough is resting, preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
  • Roll dough into 12 balls and place on a baking sheet about 2 inches apart from each other.
  • Bake for 8-10 minutes (or until cookies are golden brown)
  • Once cookies are baked, remove from the oven and turn your oven to broil.
  • Place two marshmallow halves on each cookie and put the baking sheet back in the oven and broil for 1-2 minutes. Remove cookies once the marshmallows are a light golden color.
  • In a microwavable bowl, melt 1⁄2 dark melting chocolate for 30 second increments (and on low power) until chocolate is fully melted and smooth.
  • Spoon about a tablespoon of chocolate onto each cookie (on top of the marshmallows) then sprinkle graham cracker crumbs. Top with a piece of hershey chocolate.
  • Allow the chocolate to set then enjoy!

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Notes

  • The broiling process goes fast, so keep an eye on the cookies so they don't burn.
  • You can use regular size or mini marshmallows on top if you don't have the large ones.
  • If the marshmallows bake over the sides of the cookie, use a knife or cookie cutter to cut off the excess.
  • Melt the chocolate in 30 second increments so it doesn't overcook.
  • If desired, substitute milk chocolate for the dark chocolate.

Nutrition

Calories: 213kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 112mg | Potassium: 131mg | Fiber: 2g | Sugar: 11g | Vitamin A: 34IU | Calcium: 17mg | Iron: 2mg

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