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–+ servings
slice of eggnog pie on a clear plate with a dollop of whipped topping
5 from 3 votes
Created by: Stefanie

Eggnog Pie


Course Dessert
Cuisine American
Prep Time 15 minutes
10
This is the perfect no bake pie recipe for the holidays!
10

Ingredients

  • 1 package instant vanilla pudding mix (3.4 oz. package)
  • 1 ½ cups eggnog
  • ½ teaspoon freshly ground nutmeg
  • 1 cup heavy whipping cream
  • 1 9 inch pie crust

Instructions

  • In a medium mixing bowl, whisk together instant pudding mix, eggnog, and nutmeg until mixture begins to thicken (about 5 minutes).
    whisking together the ingredients to make pudding pie
  • In a separate bowl (or in a standing mixer), whisk the heavy cream on high speed until stiff peaks form.
    mixing to make heavy peaks with the cream
  • Gently fold the whipped cream into the eggnog pudding mixture.
    folding the whipped cream into the pudding mix
  • Transfer pie filling into the prepared pie crust.
    pouring the pudding mixture into the pie shell and smoothing with a spatula
  • Chill for at least 3 hours to allow the pie to firm up.
    chilled pie from the fridge
  • Serve with additional whipped cream and a sprinkle of fresh grated nutmeg.

Nutrition

Calories: 230kcal | Carbohydrates: 21g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 160mg | Potassium: 99mg | Fiber: 1g | Sugar: 11g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg

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