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Eggnog Pie
This is the perfect no bake pie recipe for the holidays!
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
Chill Time:
3
hours
Servings:
10
Calories:
230
kcal
Author:
girlinspired
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Ingredients
1
package
instant vanilla pudding mix
(3.4 oz. package)
1 1/2
cups
eggnog
1/2
tsp
freshly ground nutmeg
1
cup
heavy whipping cream
1
9 inch pie crust
Instructions
In a medium mixing bowl, whisk together instant pudding mix, eggnog, and nutmeg until mixture begins to thicken (about 5 minutes).
In a separate bowl (or in a standing mixer), whisk the heavy cream on high speed until stiff peaks form.
Gently fold the whipped cream into the eggnog pudding mixture.
Transfer pie filling into the prepared pie crust.
Chill for at least 3 hours to allow the pie to firm up.
Serve with additional whipped cream and a sprinkle of fresh grated nutmeg.
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Nutrition
Calories:
230
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
55
mg
|
Sodium:
160
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
429
IU
|
Vitamin C:
1
mg
|
Calcium:
69
mg
|
Iron:
1
mg