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Created by:
Stefanie
Artichoke Rice Salad
Course
Salad
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
12
The perfect picnic or potluck salad - this artichoke rice salad combines Rice a Roni, bacon, artichoke hearts, and green olives in a crunchy, flavorful summer salad.
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12
Ingredients
▢
1
6.9 ounce box
Rice-A-Roni (chicken flavored)
prepared and cooled
▢
3
ounces
pimento stuffed green olives
sliced
▢
6
ounces
marinated artichoke hearts
drained and chopped
▢
1
cup
celery
chopped
▢
1
cup
green bell pepper
chopped
▢
½
cup
green onions or chives
sliced
▢
½
lb.
bacon
cooked and crumbled
▢
1
teaspoon
fresh parsley
chopped
▢
1
cup
mayonnaise
▢
1
tablespoon
apple cider vinegar
Instructions
Prepare Rice-a-Roni according to the instructions on the box. Cool completely.
Cook and crumble bacon.
Chop all veggies.
Mix together all ingredients. Cover and chill for 1 hour before serving.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
39
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
20
mg
|
Sodium:
418
mg
|
Potassium:
153
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
315
IU
|
Vitamin C:
14
mg
|
Calcium:
30
mg
|
Iron:
1
mg
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