Cheesy Egg Bake

This cheesy egg bake combines any and all of your favorite omelet add-ins and cooks them together in a big dish that serves 12 people! One of our holiday favorites!

5 from 2 votes

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Course: Breakfast

Prep Time: 45 minutes

Cook Time: 45 minutes

Total Time: 1 hour 30 minutes

Servings:

Calories: 562kcal

Ingredients

1 pound of ground pork sausage - browned
1/2 c. finely diced white onion sauteed in butter until translucent
1/3 c. chives
2 Roma tomatoes diced with seeds removed
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. flour
12 eggs
2 c. milk
1/3 c. fresh herbs chopped - parsley, basil
4-6 c. shredded cheeses - jack and cheddar

Instructions

Cook ground pork sausage, drain fat, and set aside.
Saute onions in 1 Tbs. butter over medium heat until translucent. Add to sausage.
Mix all shredded cheeses and divide in half. Layer one half of cheese on the bottom of a 9x13 glass baking dish or divide between two deep pie plates.
Combine sausage, onions, chives, tomatoes, and any other desired vegetables.
Spread meats and veggies over the cheese in baking dish.
Top with the remaining cheese.
In a large bowl, whisk eggs well.
Add milk, salt, pepper, and flour to eggs and whisk until combined.
Add herbs into egg mixture.
Pour egg and herb mixture over the other ingredients in the baking dish(es).
Bake at 350 degrees for 40-45 minutes or until the top is puffy and beginning to brown and a knife inserted in the center comes out clean.

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