Cheesy Egg Bake
This cheesy egg bake combines any and all of your favorite omelet add-ins and cooks them together in a big dish that serves 12 people! One of our holiday favorites!
Ingredients
- 1 pound of ground pork sausage - browned
- 1/2 c. finely diced white onion sauteed in butter until translucent
- 1/3 c. chives
- 2 Roma tomatoes diced with seeds removed
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. flour
- 12 eggs
- 2 c. milk
- 1/3 c. fresh herbs chopped - parsley, basil
- 4-6 c. shredded cheeses - jack and cheddar
Instructions
- Cook ground pork sausage, drain fat, and set aside.
- Saute onions in 1 Tbs. butter over medium heat until translucent. Add to sausage.
- Mix all shredded cheeses and divide in half. Layer one half of cheese on the bottom of a 9x13 glass baking dish or divide between two deep pie plates.
- Combine sausage, onions, chives, tomatoes, and any other desired vegetables.
- Spread meats and veggies over the cheese in baking dish.
- Top with the remaining cheese.
- In a large bowl, whisk eggs well.
- Add milk, salt, pepper, and flour to eggs and whisk until combined.
- Add herbs into egg mixture.
- Pour egg and herb mixture over the other ingredients in the baking dish(es).
- Bake at 350 degrees for 40-45 minutes or until the top is puffy and beginning to brown and a knife inserted in the center comes out clean.
Nutrition
Calories: 562kcal | Carbohydrates: 13g | Protein: 34g | Fat: 41g | Saturated Fat: 22g | Cholesterol: 277mg | Sodium: 896mg | Potassium: 392mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2022IU | Vitamin C: 15mg | Calcium: 665mg | Iron: 3mg
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