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Created by:
Stefanie
Cheesy Egg Bake
Course
Breakfast
Prep Time
45
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
12
This cheesy egg bake combines any and all of your favorite omelet add-ins and cooks them together in a big dish that serves 12 people! One of our holiday favorites!
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12
Ingredients
▢
1
pound
of ground pork sausage - browned
▢
½
c.
finely diced white onion
sauteed in butter until translucent
▢
⅓
c.
chives
▢
2
Roma tomatoes
diced with seeds removed
▢
½
tsp.
salt
▢
½
tsp.
pepper
▢
½
c.
flour
▢
12
eggs
▢
2
c.
milk
▢
⅓
c.
fresh herbs
chopped - parsley, basil
▢
4-6
c.
shredded cheeses - jack and cheddar
Instructions
Cook ground pork sausage, drain fat, and set aside.
Saute onions in 1 Tbs. butter over medium heat until translucent. Add to sausage.
Mix all shredded cheeses and divide in half. Layer one half of cheese on the bottom of a 9x13 glass baking dish or divide between two deep pie plates.
Combine sausage, onions, chives, tomatoes, and any other desired vegetables.
Spread meats and veggies over the cheese in baking dish.
Top with the remaining cheese.
In a large bowl, whisk eggs well.
Add milk, salt, pepper, and flour to eggs and whisk until combined.
Add herbs into egg mixture.
Pour egg and herb mixture over the other ingredients in the baking dish(es).
Bake at 350 degrees for 40-45 minutes or until the top is puffy and beginning to brown and a knife inserted in the center comes out clean.
Nutrition
Calories:
562
kcal
|
Carbohydrates:
13
g
|
Protein:
34
g
|
Fat:
41
g
|
Saturated Fat:
22
g
|
Cholesterol:
277
mg
|
Sodium:
896
mg
|
Potassium:
392
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2022
IU
|
Vitamin C:
15
mg
|
Calcium:
665
mg
|
Iron:
3
mg
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