Ranch Pinwheels
Roll Ups
Flour tortillas spread with a ranch cream cheese mixture and stuffed with crunchy veggies turn into these easy ranch pinwheels and they only take 15 minutes to prep!
Roll Ups
Ingredients
- 2 8-ounce packages cream cheese, softened
- 1 oz. homemade ranch seasoning (or one ranch seasoning packet)
- 1 cup finely chopped red or orange bell pepper
- ½ cup sliced green onions green parts
- 1 cup grated cheddar jack cheese
- 1-2 finely diced jalapeño seeds, and core removed, about ¼ cup
- 4 burrito size flour tortillas room temperature
Instructions
- In a mixing bowl, combine cream cheese and ranch dressing mix until well combined.
- Mix in the bell pepper, green onions, grated cheese, and jalapeño.
- Spread cream cheese mixture over each tortilla and roll up tightly.
- Wrap the roll ups tightly in plastic wrap and refrigerate for at least 1 hour.
- Slice the tortillas into ½ - ¾” sections. Serve.
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Notes
Storage:
Leftovers should be stored tightly in plastic wrap or in an airtight container in the refrigerator for 2-3 days.
Notes:
To make 24 hours in advance, keep the tortillas wrapped in plastic wrap in the refrigerator. Slice before serving.
Keep the tortillas in the refrigerator before slicing keeps them firm and they stay in tact better when slicing.
Celery, red onion, and other pepper varieties are all great options to add to pinwheels. You can add up to 2 cups total.
Allowing the tortillas to come to room temperature before adding the filling makes them easier to roll.
Nutrition
Calories: 106kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 215mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 522IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 0.3mg
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