Peanut Butter Chocolate Chip Cookies
large cookies
Peanut Butter Chocolate Chip Cookies - the BEST recipe for a buttery, chewy, brown sugar sweet cookie!
large cookies
Ingredients
- ½ cup salted butter softened
- ½ cup peanut butter Adam's All-Natural crunchy peanut butter used here
- ¾ cup granulated sugar
- 1 ¼ cup packed light brown sugar
- 1 egg large
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon cornstarch
- 1 cup semi-sweet chocolate chips
Instructions
- Cream together the softened butter and peanut butter until fluffy and light.
- Add sugars and beat in.
- Beat in eggs and vanilla extract until fluffy and creamy.
- In a separate bowl, sift together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the butter/sugar mixture, mixing well.
- Fold chocolate chips into dough.
- Spoon dough onto ungreased baking sheet.
- Bake at 350 degrees for 8-9 minutes for regular size cookies and 11 minutes for large cookies (seen here) - just until the edges begin to brown slightly. Aim for the centers of the cookies to be slightly undercooked.
- Cool; serve immediately.
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Nutrition
Calories: 382kcal | Carbohydrates: 51g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 281mg | Potassium: 184mg | Fiber: 2g | Sugar: 38g | Vitamin A: 263IU | Calcium: 48mg | Iron: 2mg
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