Jello Popsicles
popsicles
Jello pops are a delicious no drip treat that are so easy to make using just 3 ingredients. The flavor combinations are endless and the hardest part is waiting for them to set!
popsicles
Ingredients
- 3 ounce package of jello
- ⅓ cup granulated sugar
- 2 cups water divided
- popsicle sticks and molds
Instructions
- Place jello powder and sugar in a medium bowl or large measuring cup.
- Add 1 cup of boiling water and whisk until jello powder and sugar is completely dissolved.
- Add 1 cup of cold water to the jello mixture and stir until combined.
- Pour mixture into popsicle molds, leaving about ½” of space at the top of the mold for expansion. Secure lid and popsicle sticks. (if you are using a mold that doesn’t hold popsicle sticks in place, wait for the jello to firm up (1-2 hours) and then place the sticks into the popsicles to freeze the rest of the way.)
- Freeze the popsicles for about 8 hours or until very firm.
- Remove from the molds and place them on a sheet pan lined with parchment paper to store in the freezer or place in layers in a freezer-safe container or bag with parchment paper between popsicles to prevent them from sticking together.
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Notes
Storage:
Keep jello pops frozen until ready to serve. They will last about 2 months when stored in a freezer bag or container. Separate with parchment paper so they don't stick together.
Notes:
Before removing the molds, make sure the popsicles are frozen solid.
Cover the excess jello with plastic wrap if you need to freeze in batches. Microwave it for 20-30 seconds if needed if it becomes too thick to pour in the molds.
To layer different colors of jello, fill the molds partially and freeze for 1-2 hours until the jello has set. Then repeat with the next color.
Loosen the popsicles by dipping the molds into warm water for a few seconds. Press up from the bottom if using silicone molds.
For rainbow jello popsicles, choose your flavors. Divide the capacity of the mold by the number of colors. I used a heaping tablespoon of each.
1 recipe makes (6) 3.5 ounce popsicles in the same color. To make more, double or triple the ingredients. If making different colors, mix the gelatin in the different bowls.
Nutrition
Calories: 97kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.03g | Sodium: 70mg | Potassium: 1mg | Sugar: 23g | Calcium: 3mg | Iron: 0.02mg
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