This Fruit Tingle cocktail is a delicious and thirst-quenching drink that blends the sweet tastes of blue curaçao, raspberry cordial, lemonade, and vodka together!
1 tablespoonSplash Raspberry Cordialsuch as Razzmatazz, Chambord, etc.
Pineapple wedges and/or raspberries for garnish.
Instructions
Fill glass with ice.
Add vodka, blue Curacao, and lemonade to the glass. Stir.
Drizzle the raspberry cordial over the top; you can pour it over the back of a spoon to direct it down the inside of the glass if you’d like. The raspberry cordial will sink to the bottom, creating the layered effect.
Garnish with fruit.
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Notes
The color of your drink layers will be influenced by the color of the raspberry cordial you use. Most raspberry cordials are a dark burgundy color and will create a deep blue-purple layer at the bottom of the glass. We make this drink with Chambord or Razzmatazz.
If you pour the liquor and lemonade into the glass first, you can then gently add ice to fill the glass. The raspberry cordial, which has a high sugar content and is, therefore, heavier, will sink to the bottom of the glass.
Once the raspberry cordial has been poured into the drink mixture, don’t stir the drink again unless you don’t want a layered effect with the colors of the drink. Ideally, you want to allow the raspberry cordial to settle at the bottom of the drink, creating a darker color from the rest of the cocktail.
I prefer to add the ice to the empty glasses before adding any ingredients. This will result in less interference once the drink layers have been created. If you add the ice cubes after assembling the ingredients, add them carefully.
While this recipe only makes one 15 oz. glass, you can easily double or triple the quantities to suit your serving needs.